Our wine and spirits department offer a range of analytical testing designed to accommodate the production process from start to finish, including:
- Same day turnaround testing for in-process parameter monitoring
- Labelling compliance testing
- Production compliance testing
Our analytical scope incorporates the following analyses:
- Alcohol (Label / Winescan) (%)
- Methanol (mg/L)
- Density (g/L)
- Extract (g/L)
- pH
- Titratable Acidity (g/L)
- Volatile Acidity (g/L)
- SO2 (Free & Total) (mg/L)
- Total Sugar (g/L)
- Reducing Sugar (g/L)
- Glucose (g/L)
- Fructose (g/L)
- Malic Acid (g/L)
- Lactic Acid (g/L)
- Methanol
- MLF complete (%)
- Protein Stability
- Bentonite Fining (g/hL)
- Pinking Potential
- Filterability
- Turbidity
- Cold Stability (Quick / 72 Hours)
- Conductivity (%)
- Drop-out (g/L)
- Dissolved Oxygen (mg/L)
- CO2 (mg/L)
- Sorbic Acid (mg/L)
- Ash Content (%)
- Copper (mg/L)
- Iron (mg/L)
Microbiological Analyses:
- Total Plate Count (cfu’s/1ml)
- Total Coliforms (cfu’s/100ml)
- Bacteria (cfu’s/100ml)
- Mould (cfu’s/100ml)
- Yeast (cfu’s/100ml)
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