WINE & SPIRITS ANALYSIS

Our wine and spirits department offer a range of analytical testing designed to accommodate the production process from start to finish, including:

  • Same day turnaround testing for in-process parameter monitoring
  • Labelling compliance testing
  • Production compliance testing

Our analytical scope incorporates the following analyses:

  • Alcohol (Label / Winescan) (%)
  • Methanol (mg/L)
  • Density (g/L)
  • Extract (g/L)
  • pH
    • Titratable Acidity (g/L)
    • Volatile Acidity (g/L)
  • SO2 (Free & Total) (mg/L)
  • Total Sugar (g/L)
  • Reducing Sugar (g/L)
  • Glucose (g/L)
  • Fructose (g/L)
  • Malic Acid (g/L)
  • Lactic Acid (g/L)
  • Methanol
  • MLF complete (%)
  • Protein Stability
  • Bentonite Fining (g/hL)
  • Pinking Potential
  • Filterability
  • Turbidity
  • Cold Stability (Quick / 72 Hours)
  • Conductivity (%)
  • Drop-out (g/L)
  • Dissolved Oxygen (mg/L)
  • CO2 (mg/L)
  • Sorbic Acid (mg/L)
  • Ash Content (%)
  • Copper (mg/L)
  • Iron (mg/L)

Microbiological Analyses:

  • Total Plate Count (cfu’s/1ml)
  • Total Coliforms (cfu’s/100ml)
  • Bacteria (cfu’s/100ml)
  • Mould (cfu’s/100ml)
  • Yeast (cfu’s/100ml)

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